Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound2-acetylbutyrolactone    Next Compound2-acetylfuran »

Kovats - 2-acetylcyclohexanone



Bedoukain RussellIPM

   Help


2-Acetylcyclohexanone
2-Acetylcyclohexanone
Formula:C8H12O2
CAS#:874-23-7
MW:140.18

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1977    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Shiratsuchi H    J. Agric. Food Chem.    1993    41:647

Reference(s)

Shiratsuchi, H., Shimoda, M., Minegishi, Y., and Osajima, Y. 1993. Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1. J. Agric. Food Chem. 41:647-652.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023