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Kovats - 2-acetylfuran

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1-(Furan-2-yl)-ethanone Formula: C6H6O2 CAS#: 1192-62-7 MW: 110.11 Odour Characteristic: Balsamic, Cinnamon, Sweet, Cereal [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   768    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994a    42:791 893    OV-101¦Ohio Valley, OH, USA¦    Yamaguchi K    J. Agric. Food Chem.    1979    27:847 910    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1434    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Yamaguchi K    J. Agric. Food Chem.    1979    27:847 1475    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139 Reference(s) Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Stern, D.J., and Ling, L.C. 1994a. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.   Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.   Yamaguchi, K., and Shibamoto, T. 1979. Volatile constituents of Castanopsis flower. J. Agric. Food Chem. 27:847-850.