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Kovats - 2-pyrone



Bedoukain RussellIPM

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2H-Pyran-2-one
2H-Pyran-2-one
Formula:C5H4O2
CAS#:504-31-4
MW:96.08

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
978    DB-5¦J&W Scientific, Folsom, CA, USA¦    Mateo J    Meat Sci.    1996    44:255

Reference(s)

Mateo, J., and Zumalacárregui, J.M. 1996. Volatile compounds in chorizo and their changes during ripening. Meat Sci. 44:255-273.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023