Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound2me4me-styrene    Next Compound2me4me-thiazole »

Kovats - 2me4me-tetrahydrofuran



Bedoukain RussellIPM

   Help


2,4-Dimethyltetrahydrofuran
2,4-Dimethyltetrahydrofuran
Formula:C6H12O
CAS#:
MW:100.16

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
961    DB-1¦J&W Scientific, Folsom, CA, USA¦    Izzo HV    J. Agric. Food Chem.    1993    41:2364

Reference(s)

Izzo, H.V., and Ho, C.-T. 1993. Effect of residual amide content on aroma generation and browning in heated gluten-glucose model systems. J. Agric. Food Chem. 41:2364-2367.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023